Chinese Range is designed to meet today's highest standard for any fine restaurant that requires high heat stove effective to obtain the unique special "Wok taste" . Chinese ranges are designed for specific purposes: Soup, fast stir fry, simmer, deep fry.The commercial gas stoves consist of burners and base and work on either electricity, gas or induction. Burners are those individual parts that heat up on a stove and are required to heat the appliance.
