Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. A pot wash area is suppressed by 6” than the regular floor level of the kitchen, to avoid the water flowing into the main kitchen area. Heavy jet washers with water at a temperature of 88 degrees are used to wash pots because they easily remove the dirt and fat and make cleaning easy.