Exhaust Hood
The exhaust hood sits above the stove - it pulls in grease, fumes, smoke, smell, heat along with steam so the cook works in cleaner air. A capture panel faces the burners, a grease mesh traps droplets and a fan drives the flow. Some units send the dirty air through a duct to the outside. Others pass the air through charcoal, trap odor plus grease - push the cleaned air back into the room. Restaurants fit steel hoods with fire suppression nozzles that starve flames of air and spray suppressant. The shell is usually stainless steel. A lamp under the hood lights the cooktop but also push-buttons adjust speed. The mesh and inner surfaces need a wash at set intervals - thick grease cuts airflow as well as feeds fire. A hood that runs and stays clean keeps the kitchen air safe to breathe.
A chimney hood is a kitchen appliance that is installed over the stove. The appliance provides ventilation for your kitchen and clears the air of unwanted cooking odors and irritating smoke while you're cooking. Steam, airborne grease, and other particles are reduced when using a range hood.Duct chimney or electric chimney models is usually connected to a duct with pipes to carry smoke particles away from the kitchen to outdoors. Range hood uses a fan to collect the steam and are efficient at keeping air particles out of the kitchen.
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