Commercial kitchen means a facility containing a kitchen in which food is prepared for sale, such as a restaurant, cafe, hotel, catering establishment, or other food preparation establishment. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen.

Stainless steel kitchens are extremely hard-wearing. Stainless steel is a metal alloy which stands out for its hardness and hard-wearing resistance characteristics. Stainless steel resists impact, corrosion and it withstands temperatures of up to 500°C.Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen.Stainless Steel Commercial Kitchen

Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. The word 'commercial' tells us that these kitchens are designed for food that is to be sold rather than food that is cooked and eaten by the person or people making it. Commercial kitchens are built to handle a high volume of orders, large turnover, and different types of food at varying preparation stages.

The kitchen layout is the shape that is made by the arrangement of the countertop, major appliances and storage areas. The layout and floor plan create the kitchen's primary work triangle, which is the path that you make when moving from the refrigerator to the sink, to the range when preparing a meal.A well-thought-out kitchen layout minimizes accidents for the staff. By providing enough space and allocating appropriate sections to equipment, raw materials, and inventory, an efficient kitchen layout can make operations easier and make the kitchen accident-free for the staff.