Commercial Kitchen Setup
A commercial kitchen setup is a space designed for food preparation and cooking - it serves restaurants, hotels, catering along with other food service businesses. The plan optimizes workflow, safety, hygiene as well as how well it works, so operations run well even when it is busy. Its components include distinct zones. There are areas for food preparation, cooking stations, storage spaces, washing plus cleaning zones, and service areas. The preparation areas hold stainless steel counters also tools for cutting, mixing in addition to assembling ingredients. Workers often place these near refrigeration units, as that keeps food safe. Cooking stations contain industrial ovens, ranges, fryers next to grills. People arrange these so kitchen staff move and work together easily. Storage separates into dry storage for non perishables, cold storage with refrigerators as well as freezers for perishables, and equipment storage with racks plus cupboards for utensils and cookware. Washing stations for dishwashing also food cleaning are separate to prevent cross contamination. The layout puts a logical workflow first. This cuts down staff movement and preparation time. It also follows health as well as safety rules. Good ventilation, fire safety equipment, and sanitation facilities belong to the setup. Some commercial kitchens use digital kitchen display systems to manage orders. Shop now for the best deals on commercial kitchen setup at AAJJO
Commercial Kitchen Setup
₹
300,000.00
| General details: | |
| Model | Commercial Kitchen Setup |
| Material | Stainless Steel |
Commercial kitchen means a facility containing a kitchen in which food is prepared for sale, such as a restaurant, cafe, hotel, catering establishment, or other food preparation establishment. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen.
Stainless Steel Commercial Kitchen Setup
₹
250,000.00
| General details: | |
| Model | Stainless Steel Commercial Kitchen Setup |
| Material | Stainless Steel |
Stainless steel kitchens are extremely hard-wearing. Stainless steel is a metal alloy which stands out for its hardness and hard-wearing resistance characteristics. Stainless steel resists impact, corrosion and it withstands temperatures of up to 500°C.Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen.Stainless Steel Commercial Kitchen
Canteen kitchen Setup
₹
300,000.00
| General details: | |
| Model | Canteen kitchen Setup |
| Material | Stainless Steel |
Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. The word 'commercial' tells us that these kitchens are designed for food that is to be sold rather than food that is cooked and eaten by the person or people making it. Commercial kitchens are built to handle a high volume of orders, large turnover, and different types of food at varying preparation stages.
Restaurant Kitchen Setup
₹
250,000.00
| General details: | |
| Model | Restaurant Kitchen Setup |
| Material | Stainless Steel |
The kitchen layout is the shape that is made by the arrangement of the countertop, major appliances and storage areas. The layout and floor plan create the kitchen's primary work triangle, which is the path that you make when moving from the refrigerator to the sink, to the range when preparing a meal.A well-thought-out kitchen layout minimizes accidents for the staff. By providing enough space and allocating appropriate sections to equipment, raw materials, and inventory, an efficient kitchen layout can make operations easier and make the kitchen accident-free for the staff.
Tell us your Requirement
if you are interested, please fill the below details: